“I am and will always be a hands-on chef.”
Variety is the spice of life, and our casual and fine dining venues offer a range of menus to fit your every preference and mood. Whether it’s a table for 2 or a big party of friends, you can expect gracious, efficient service and freshly made meals served in a comfortable, stylish setting.
Made to Order
Every meal is prepared from scratch under the watchful eye of our Executive Chef. Menus are refreshed regularly, so there’s always something new to look forward to. Choose from satisfying comfort food, classic recipes or more creative cuisine. Favorites include handcrafted soups, salads and entrees created with fresh, seasonal produce and seafood. Catering is also available for personal entertaining.
There’s no need to sacrifice taste to manage a special dietary need. Heart-healthy, low-sodium options are always available as well as gluten-free food choices. Our registered dietician will gladly help you with menu planning services and nutrition support.
A flexible dining plan can be used to cover guest meals. Ask for our separate menu if you’d like to order a meal for delivery, need catering services or have a special order. Choose from these venues:
- The Cove – for a poolside breakfast, light lunch or full dinner
- Sandhill Club Dining Room – open for lunch or dinner, with glorious river views
- Cocktail lounge – join us for coffee breaks and Happy Hour
- Coral Reef – private dining for special celebrations
Chef Rettig has led culinary teams in platinum-rated country clubs, boutique resorts and top-rated restaurants for over 25 years. Classically trained in French kitchens, his mentors include Jean Louis Palladin and Robert Greault.
He insists on fresh seasonal ingredients, with nearly all meals made from scratch. He believes it makes no difference whether a dish is simple or complicated because all should be created with the same amount of pride and passion. Enthusiastic and passionate about fine cuisine, he loves making people happy with delicious food.
Say hello to Chef Rettig the next time you’re in the dining room!